Coffee Milk Punch

https://www.foodandwine.com/recipes/coffee-milk-punch-cocktails-2011
Original Recipe (makes 30!)

• 1/2 pound Ground Coffee
• 64 ounces Whole Milk
• 8 oz Superfine Sugar
• 8 ounces fresh Lemon Juice
• 25 oz White Rum
• 16⅔ oz Bénédictine
• 12½ oz Maraschino (Luxardo Maraschino)
• 1 1/2 teaspoons fresh grated Nutmeg

Scaled recipe (makes 8)

• 3⅔ oz ground coffee
• 16 oz whole milk
• 2 oz superfine sugar
• 2 oz fresh lemon juice
• 6 oz white rum
• 4 oz Bénédictine
• 2⅔ oz Luxardo
• 1/2 teaspoon fresh grated nutmeg

Method

Stir milk into coffee grounds
Leave in fridge for 24h
Strain and warm
Dissolve sugar in lemon juice
Stir in the rum, Bénédictine, Luxardo and nutmeg
Pour in milk and let curdle
Strain
Serve on ice