Source: https://www.tiktok.com/t/ZTLVbUCaa/
Author: Lance
Add all ingredients into a carbonation vessel and place in fridge until cold, then carbonate 3 times at 40 psi.
To serve, pour into a highball glass with ice and garnish with a lime coin.
# Salted Plum Infused Tequila
Sous vide at 62 C /144 F for 13 minutes, then chill and strain.
# Citric Acid Solution
Mix Citric Acid and Water in a 1:4 ratio
# Clarified Guava
Add pectinex to guava, stir, and then wait for at least 30 minutes before spinning it in a centrifuge, 15 minutes. Strain the liquid through a cheese cloth to get the remaining solids out.