Kung Fu Furi

Source: https://www.tiktok.com/t/ZPRTrJkbC/
Author: Lance Wong/@moresavorygoods
Created by: Sama Street

• 1 oz Tequila Blanco
• 1 oz Mezcal
• 1 oz Lemon
• ¾ oz Genmaicha syrup
• 2 dashes Saline
• 2 dashes Celery Bitters
• 1 dash foaming agent
• 3 drops roasted sesame oil

Shake with ice. Serve in a nick and nora, garnish with nori strips.

Genmaicha syrup

• ¼ oz Genmaicha
• 6⅔ oz hot Water
• 6⅔ oz Sugar

Steep tea for 5 mins, strain, add sugar, mix with milk frother

I recently had Sama Street’s Kung Fu Furi- a refreshing, savory mezcal and tequila cocktail inspired by Bar Goto’s Kombu Celery snack. Usually im not a huge fan of celery (the smell gets everywhere and lingers forever), but this drink was an exception. Earthy, nutty, vegetal, and sour. This recipe has a lot of modifiers that when brought together really bring flavor of Kombu Celery to the forefront. I didnt have the celery liqueur according to the original spec, but instead upped the tequila and mezcal to 1 oz each. The celery bitters are more than enough to hold the flavor of the cocktail throughout.