From Justin Sajda/@thirstywhale__
Source: https://www.tiktok.com/t/ZPRT8H2Lq/
Ingredients:
This one is nice, it’s like a smooth sour. This is a great drink to start with if you have never clarified a cocktail yet. You can use a variety of strainers, I have even used a calendar before successfully with paper towels. This batch makes around 6 to 8 drinks and will last ya around a year, or so. Milk preserves cocktails as it strips the components that would spoil a drink over time. It also adds texture like a fat wash would. Oftentimes, it gives a drink the slightest bit of a creamsicle vibe, depending on the cocktail. And just because something is clarified, doesn’t make it a punch.
You need a certain amount of acid to clarify a cocktail with milk, what that level of acid is, idk.
I have used fatty almond milk yo clarify drinks too for you, non dairy people. Store them in a dark cool place, such as a basement. You don't want them getting warm, and you don't want the sun to hit them. They are shelf stable. Thanks for sticking around ❤️