Gingerbread amaretto sour

• 1 Egg White
• ½ oz gingerbread syrup
• 1 oz Lemon Juice
• ¾ oz Bourbon
• 1½ oz Amaretto

 
Dry shake, wet shake, double strain
Garnish with grated nutmeg
 
Gingerbread syrup

• 8 oz Water
• 8 oz Brown Sugar
• 2 oz molasses
• 2-3 cinnamon sticks
• 2-4 Cloves (or 1 teaspoon ground cloves)
• 3-4 Allspice Berries (or 1 teaspoon ground allspice)
• 1/2 teaspoon ground nutmeg
• 1 piece of ginger (~ 1cubic inch, grated)

 
Stir to dissolve, simmer for 8 minutes, let cool.
Add 1-2 teaspoon of Vanilla Extract.
Strain and store