100 Year-Old Cigar

Recipe

oz ml g cups

1¾ oz Aged Rum (ideally Zacapa 23, could use Havana Club 7)
½ oz Cynar
½ oz Bénédictine
¼ oz Laphroaig
1 dash Angostura Bitters
Absinthe rinse

Stir down with ice. Serve up

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