Amaro (plural: Amari) is a category of Italian herbal liqueurs, with the name meaning "bitter," known for their bittersweet flavor profile from infusions of herbs, roots, flowers, and citrus peels in a base spirit, often enjoyed as a digestif after meals. Recipes vary widely, but they are typically made by macerating botanicals, sweetening the mixture, and aging it, resulting in complex spirits that can range from intensely bitter (like Fernet Branca) to lighter and sweeter (like Amaro Montenegro).
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